Plum Good Barbecue Basting Dipping Sauce

• 3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor
• 1 (28 ounce) can chili sauce
• 1 cup brown sugar
• 1 cup white wine vinegar
• 2 fresh garlic cloves, diced and then crushed
• 1/2 cup white onion, minced
• 2 teaspoons jalapeno peppers, minced. i used canned
• 1/2 tablespoon sea salt
• 1 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

1. Throughly chop plums in food processor then transfer into a cooking pot.
2. Add all remaining ingredients except olive oil stirring between additions.
3. Bring to a boil and reduce to a simmer.
4. simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
5. Add the olive oil, stir and remove from heat.
6. After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
7. Will keep in fridge for up to two weeks.

could, chili sauce, brown sugar, white wine vinegar, garlic, white onion, jalapeno peppers, salt, mustard, chili powder, cayenne pepper, ground black pepper, olive oil

Taken from www.food.com/recipe/plum-good-barbecue-basting-dipping-sauce-437805 (may not work)