Beef 'N' Green Bean Pie

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper (we like more)
• 8 ounces tomato sauce
• 14 1/2 ounces green beans, drained
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt (I use garlic powder)
• 8 ounces refrigerated crescent dinner rolls
• 1 egg
• 2 cups shredded cheese, divided
• paprika

1. In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
2. Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
3. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
4. Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.

ground beef, onion, green pepper, tomato sauce, green beans, salt, garlic salt, rolls, egg, shredded cheese, paprika

Taken from www.food.com/recipe/beef-n-green-bean-pie-230637 (may not work)