Zucchini, Tomato, And Mozzarella Quesadillas

• 1/2 cup red onion, sliced thin
• 8 ounces zucchini, cut thin
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 cup tomatoes, chopped
• 6 ounces part-skim mozzarella cheese
• 1/4 cup parmesan cheese
• 32 inches flour tortillas

1. Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
2. Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
3. Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
4. Fold tortilla over and press lightly with palm.
5. Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
6. Repeat with remaining tortillas and serve.

red onion, zucchini, salt, thyme, tomatoes, mozzarella cheese, parmesan cheese, flour tortillas

Taken from www.food.com/recipe/zucchini-tomato-and-mozzarella-quesadillas-314860 (may not work)