Favorite Broccoli Bake

• 1/2 (30 oz.) bag Tater Tots
• 1 lb. round beef
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed
• 1 (2.8 oz.) can Durkee onions
• 1 medium tomato, chopped (optional)
• 1 can cream of celery soup
• 1/3 c. milk
• 1 c. shredded cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

1. Place potatoes on bottom and sides of 8 x 12-inch casserole dish.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Brown beef in large chunks; drain.
4. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell.
5. Combine soup, milk, 1/2 cup cheese and seasonings.
6. Pour over beef mixture.
7. Bake, covered, at 400u0b0 for 20 minutes.
8. Top with remaining cheese and onions.
9. Bake, uncovered, for 2 or 3 minutes more.

tater, round beef, broccoli, onions, tomato, cream of celery soup, milk, shredded cheese, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494397 (may not work)