Sweet-N-Sour Pork

• 1 lb. lean pork, cubed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 medium onion
• 1 green pepper
• garlic to taste
• 1 can pineapple tidbits
• 1 egg, beaten
• oil for frying
• 1 Tbsp. flour
• 3 Tbsp. cornstarch
• 3 Tbsp. ketchup
• 3 Tbsp. vinegar
• 3 Tbsp. sugar
• 1 Tbsp. soy sauce
• 1/2 c. water

1. Cube pork, sprinkle with salt and pepper and set aside.
2. Cube onion and pepper into chunks.
3. Drain pineapple, reserving juice. Sprinkle garlic over pepper and onion.
4. Beat egg and mix in flour and 1 tablespoon cornstarch.
5. Coat pork with this batter and deep fry in oil until brown.
6. Remove pork and drain.
7. Discard oil.
8. Next make sauce by combining the water, ketchup, vinegar, sugar, soy sauce and pineapple juice.
9. Carefully add in cornstarch, stirring constantly until smooth and thickened over low heat.
10. Saute onion and pepper until tender crisp, drain any oil, add pineapple, add pork, add sauce, stir and simmer 10 minutes.
11. Serve over rice.

lean pork, salt, pepper, onion, green pepper, garlic, pineapple, egg, oil, flour, cornstarch, ketchup, vinegar, sugar, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352693 (may not work)