Grandma Anna'S Apple Cake

• 1 cup shortening (I use plain CRISCO)
• 1/2 cup light brown sugar
• 1 cup white sugar
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 pinch nutmeg (optional)
• 1 cup sour milk (I use buttermilk)
• 2 cups apples, peeled, cored & diced (Cortland or McIntosh)

1. Preheat oven to 350u0b0.
2. Lightly grease or spray a 9 X 9 cake pan.
3. In a medium bowl, cream the shortening sugars & eggs together.
4. In another bowl, sift together the dry ingredients.
5. Add to the creamed ingredients, alternately with the sour milk.
6. Beat on medium-high until smooth.
7. Fold in the diced apples.
8. Pour into greased pan.
9. TOPPING:.
10. Mix together 1 teaspoons cinnamon, 1/2 cup white sugar & 1/4 cup light brown sugar. Spinkle evenly over top of cake.
11. Bake for 1 hour or until a toothpick, inserted in the center comes out clean.
12. ENJOY!

shortening, light brown sugar, white sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, sour milk, apples

Taken from www.food.com/recipe/grandma-annas-apple-cake-393953 (may not work)