Grilled Corn And Tomato Salad

• 1/4 cup rice wine vinegar
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• salt
• black pepper
• 1/2 cup extra virgin olive oil
• 8 ears corn
• 1 sweet onion, chopped
• 1 pint sweet cherry tomatoes
• 8 ounces blue cheese, crumbled

1. Grill the corn in the husk, then shave off kernels and set aside.
2. Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
3. Combine the corn kernels, onion and tomato in a large bowl.
4. Add the dressing and toss to coat. Season with salt and pepper to taste.
5. Let sit at room temperature for 30 minutes to let the flavors mingle.
6. Stir in the blue cheese crumbles.

rice wine vinegar, fresh basil, sugar, salt, black pepper, extra virgin olive oil, corn, sweet onion, sweet cherry tomatoes, blue cheese

Taken from www.food.com/recipe/grilled-corn-and-tomato-salad-356126 (may not work)