Baked Ham Rolls

• 2 slices white bread (thick-sliced)
• 2 eggs (beaten)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika
• 2 tablespoons dry breadcrumbs
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh chives (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices ham

1. Preheat oven to 350u0b0F (180u0b0C).
2. Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
3. Add the remaining ingredients (except the ham) & stir till well-mixed.
4. Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
5. Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
6. NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?

white bread, eggs, nutmeg, paprika, breadcrumbs, fresh parsley, fresh chives, salt, pepper, ham

Taken from www.food.com/recipe/baked-ham-rolls-226990 (may not work)