Garlic Baked Brie Spider

• 1 brie cheese wheel
• 2 garlic cloves (sliced)
• 2 sheets puff pastry
• 3 -4 prosciutto, slices
• 2 black olives
• for topping
• 4 tablespoons olive oil
• 1/2 teaspoon rosemary (chopped)
• 1/2 teaspoon thyme (chopped)
• 1 teaspoon basil (chopped)
• 1 pinch salt
• black pepper (to taste)
• 1 egg (for egg wash)

1. Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
2. Insert thinly sliced garlic in the slots.
3. To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
4. To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
5. Position the head and brie wheel on a baking sheet lined with parchment paper.
6. Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
7. In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
8. Brush egg wash over the head and legs.
9. Bake at 400u0b0F for 15 minutes.

brie cheese, garlic, pastry, black olives, topping, olive oil, rosemary, thyme, basil, salt, black pepper, egg

Taken from www.food.com/recipe/garlic-baked-brie-spider-537037 (may not work)