Dad'S Root Vegetable Stuffing

• 4 stalks celery, diced
• 8 carrots, diced
• 1 large onion, diced
• 3 parsnips, diced
• 1 1/2 cups button mushrooms, sliced
• 3 tablespoons dried parsley
• 1 garlic clove, crushed
• 1 cup unsalted butter
• 1 tablespoon olive oil
• 1 cup chicken stock or 1 cup vegetable stock
• 1 teaspoon black pepper
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon ground sage
• 2 eggs, beaten
• 6 cups white bread, cubed
• 1 cup warm water (optional)

1. In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
2. Turn off heat, get out a large mixing bowl, and add in your bread cubes.
3. Mix in your vegetables with butter remnants.
4. Add in your chicken broth and beaten eggs.
5. Mix everything well, if you need to, add water to desired consistency.
6. Stuff in your turkey, or bake at 350u0b0F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.

stalks celery, carrots, onion, parsnips, button mushrooms, parsley, garlic, unsalted butter, olive oil, chicken, black pepper, thyme, rosemary, ground sage, eggs, white bread, warm water

Taken from www.food.com/recipe/dads-root-vegetable-stuffing-140293 (may not work)