Shrimp And Arugula Over Linguine

• 8 ounces linguine
• 4 teaspoons olive oil
• 1 lb medium shrimp, peeled and devained
• 1/2 teaspoon salt
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 pint grape tomatoes, halved
• 1 tablespoon lemon juice
• 1 bunch arugula, rinsed
• 1/3 cup fresh basil leaf, rolled and sliced

1. Cook linguine to al dente, drain and set aside.
2. Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
3. In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
4. Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
5. Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

linguine, olive oil, shrimp, salt, onion, garlic, red pepper, grape tomatoes, lemon juice, arugula, fresh basil leaf

Taken from www.food.com/recipe/shrimp-and-arugula-over-linguine-309327 (may not work)