Oyster Stuffed Mushroom Caps

• 24 large mushroom caps, cleaned and stems removed
• 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
• 3 tablespoons breadcrumbs
• 1/4 cup butter
• 3 cloves garlic
• 2 teaspoons mixed herbs
• parsley
• basil
• rosemary
• salt & pepper
• 2 tablespoons white wine
• 1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

1. Roll the chopped oysters in the bread crumbs.
2. Melt butter and add minced garlic.
3. Season with salt, pepper& herbs.
4. Fry the oysters in the butter mixture.
5. Fill the mushroom caps.
6. Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
7. Sprinkle the cheese over the caps.
8. Cover& bake 350f for 15 minutes.
9. Uncover& broil for 1-2 minutes.

mushroom caps, fresh oyster, breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt, white wine, parmesan cheese

Taken from www.food.com/recipe/oyster-stuffed-mushroom-caps-14943 (may not work)