South Seas Chicken And Bananas

• 1/4 c. lemon juice
• 1 (14 oz.) can sweetened condensed milk
• 1/2 c. flaked coconut
• 1/8 tsp. ground cardamon
• 6 very firm bananas, halved lengthwise
• 3 c. cornflake crumbs
• 5 to 6 lb. chicken pieces
• 3/4 c. butter or margarine, melted, divided
• sliced kiwi fruit or star fruit (optional)

1. In food processor, blend lemon juice, condensed milk, coconut and cardamon until smooth.
2. Pour into a bowl.
3. Dip bananas into milk mixture.
4. Roll in cornflakes and set aside.
5. Dip chicken into remaining milk mixture.
6. Roll in the remaining cornflakes and place in 2 greased 13 x 9 x 2-inch baking pans.
7. Drizzle with 1/2 cup of the melted butter.
8. Bake, uncovered, at 350u0b0 for 1 hour. Arrange bananas over the chicken; drizzle with butter.
9. Bake 15 minutes longer or until chicken juices run clear.
10. Garnish with kiwi or star fruit, if desired.
11. Makes 6 to 8 servings.

lemon juice, condensed milk, flaked coconut, ground cardamon, bananas, cornflake crumbs, chicken pieces, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1086057 (may not work)