Hash Browns Casserole

• 1 (32 ounce) bag frozen hash brown potatoes
• 1 (12 ounce) carton cottage cheese
• 1 tablespoon lemon juice
• 2 tablespoons milk
• 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
• 1/4 cup butter, melted
• 1 cup cheddar cheese, grated
• 1 teaspoon salt
• 1 cup corn flakes, crushed
• paprika

1. Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
2. Place hash browns in lightly greased 9"x13" casserole dish.
3. Pour cheese mixture evenly over hash browns.
4. Top with crushed cornflakes.
5. Sprinkle with paprika.
6. Bake at 350 for about 1 hour.
7. Note: This makes a 9"x13" casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).

frozen hash brown potatoes, cottage cheese, lemon juice, milk, campbells cream, butter, cheddar cheese, salt, corn flakes, paprika

Taken from www.food.com/recipe/hash-browns-casserole-213641 (may not work)