Grilled Shrimp Burgers

• 1/2 cup minced onion
• 2 teaspoons minced garlic
• 1 teaspoon celery salt
• 1/2 - 1 teaspoon chili paste
• 1 1/2 lbs uncooked medium shrimp, peeled and deveined
• 2 teaspoons dried chives
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt
• white pepper

1. Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
2. Gently but thoroughly mix shrimp with remaining ingredients.
3. Season with salt and pepper to taste.
4. NOTE: I eliminated the salt due to the use of celery salt.
5. Gently form mixture into six to eight 3/4-inch-thick burgers.
6. Cover the burgers and refrigerate for 30 minutes or until needed.
7. Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
8. Serve with whatever you like to dress your shrimp with.
9. We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.

onion, garlic, celery salt, chili paste, shrimp, chives, parsley, basil, thyme, salt, white pepper

Taken from www.food.com/recipe/grilled-shrimp-burgers-101706 (may not work)