Corn Casserole From Food Network

• 6 cups fresh corn kernels
• salt and black pepper
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vegetable oil
• 2 cups chopped onions
• 6 whole eggs, beaten
• 1 cup milk
• 2 cups aged white cheddar cheese, grated
• 2 teaspoons oil

1. carefully remove the corn from the cob with a knife and put in a food processor.
2. transfer to a large bowl.
3. coarsly puree with salt, pepper,and nutmeg.
4. in a saute pan, add the oil and the onions and saute until translucent.
5. add the onions to the corn mixture.
6. add the beaten eggs, milk,and half of the grated cheddar and combine.
7. use 2 teaspoons of oil to coat a 13x9-inch baking dish.
8. transfer the corn mixture to the dish and top with the rest of the grated cheddar.
9. place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.

fresh corn kernels, salt, ground nutmeg, vegetable oil, onions, eggs, milk, aged white cheddar cheese, oil

Taken from www.food.com/recipe/corn-casserole-from-food-network-202336 (may not work)