Shrimp Wok

• 2 tablespoons of finely chopped ginger
• 1 cup finelly chopped chives
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons spicy oriental sauce
• 6 tablespoons peanut butter
• 16 large shrimp, peeled
• 1 cup peach juice
• 1/8 cup cilantro, finely chopped
• 3 tablespoons extra virgin olive oil
• 3 peaches, sliced
• 1/3 cup brown sugar
• 1/4 cup peanuts, toasted

1. Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes.
2. In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts.
3. Mix and cook for a few minutes.
4. Coul be serve over a bed of white rice.

ginger, chives, soy sauce, rice vinegar, oriental sauce, peanut butter, shrimp, peach juice, cilantro, extra virgin olive oil, peaches, brown sugar, peanuts

Taken from www.food.com/recipe/shrimp-wok-360625 (may not work)