Hot Curried Fruit

• 1 (16 oz.) can sliced pears
• 1 (16 oz.) can peach halves
• 1 (15 1/2 oz.) can pineapple chunks
• 1 (16 oz.) can apricot halves
• 1 (6 oz.) jar maraschino cherries
• 1 (16 1/2 oz.) can pitted dark sweet cherries
• 1 c. firmly packed brown sugar
• 1 Tbsp. curry powder
• 1/4 c. butter or margarine
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 tsp. salt
• 1 Tbsp. lemon juice

1. Drain fruit and pat dry with paper towels; place in a 13 x 9 x 2-inch baking dish.
2. Sprinkle with brown sugar and curry powder, and mix gently; dot with butter.
3. Sprinkle with remaining ingredients.
4. Bake at 325u0b0 for 30 minutes.
5. Refrigerate several hours or overnight.

peach halves, pineapple, apricot halves, maraschino cherries, sweet cherries, brown sugar, curry powder, butter, ground cinnamon, ground nutmeg, salt, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940122 (may not work)