Indian Green Chutney Sandwich

• 4 slices bread
• 2 teaspoons green chutney
• 2 slices tomatoes
• 4 slices beetroots
• 4 slices cucumbers
• 2 slices onions
• 2 slices of boiled potatoes
• 1 teaspoon ketchup
• 1/2 teaspoon chat masala
• 2 slices cheese
• 1/2 - 1 teaspoon butter, spreadable

1. Apply butter on all the four slices, one surface each.
2. Apply the chutney on two slices on top of the butter.
3. Arrange the sliced vegetables.
4. Put the ketchup on top.
5. Sprinkle the chat masala.
6. Close the sandwiches with the buttered sides of the other two slices down.
7. ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

bread, green chutney, tomatoes, beetroots, cucumbers, onions, potatoes, ketchup, chat masala, cheese, butter

Taken from www.food.com/recipe/indian-green-chutney-sandwich-168878 (may not work)