Crock Pot Lasagna

• 1 lb lean ground turkey breast
• 1 onion, chopped
• 2 teaspoons minced garlic
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 (12 ounce) carton fat-free cottage cheese
• 1/2 cup grated fat-free parmesan cheese
• 12 ounces whole wheat lasagna noodles, uncooked
• 8 ounces shredded fat free mozzarella cheese

1. Brown ground turkey and onions in a skillet.
2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
3. Cook long enough to get it warm.
4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
5. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
6. Repeat layers two more times.
7. Cook on low for 5 - 5 1/2 hours.

lean ground turkey breast, onion, garlic, tomato sauce, tomato paste, salt, oregano, cottage cheese, parmesan cheese, whole wheat lasagna noodles, mozzarella cheese

Taken from www.food.com/recipe/crock-pot-lasagna-206485 (may not work)