Crème De Menthe Bars

• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup cocoa
• 1/2 cup confectioners' sugar, sift after measuring
• 1 large egg, beaten
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 1/2 cup butter
• 1/3 cup green creme de menthe
• 3 cups confectioners' sugar, sift after measuring
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 cups semi-sweet chocolate chips

1. Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
2. Heat and stir until well blended.
3. Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
4. Stir in 2 cups graham cracker crumbs.
5. Mix well; press into bottom of 13x9 baking pan.
6. Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
7. Add 1/3 cup green creme de menthe.
8. At low speed of mixer beat in 3 cups confectioners' sugar.
9. Spread over bottom layer.
10. Chill 1 hour.
11. Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
12. Stir over low heat until melted.
13. Spread over chilled middle layer.
14. Chill another 1 to 2 hours.
15. Cut in small 1-inch squares.
16. Keep refrigerated.

butter, cocoa, confectioners, egg, vanilla, graham cracker crumbs, butter, green creme, sugar, butter, semisweet chocolate chips

Taken from www.food.com/recipe/cr-me-de-menthe-bars-46070 (may not work)