Thai Shrimp Mango Salad

• 12 large shrimp (raw, cleaned,and deveined)
• 1 tablespoon sesame oil
• 1/4 teaspoon chili paste (prepared)
• 6 cups mixed salad greens
• 1/4 teaspoon salt
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 cup cilantro, chopped
• 1 cup mango
• 1/4 cup red bell pepper, chopped
• 1/4 cup red onion, diced

1. Preheat broiler for 15 minutes.
2. Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely.
3. Put the shrimp on a baking tray and broil for a minute.
4. Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through.
5. In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
6. In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix.
7. Line plates with lettuce mix and add shrimp to top.

shrimp, sesame oil, chili paste, mixed salad greens, salt, lemon juice, olive oil, cilantro, mango, red bell pepper, red onion

Taken from www.food.com/recipe/thai-shrimp-mango-salad-256394 (may not work)