Weight Watchers Blueberry Or Cherry Cheese Pie - 5 Pts

• 16 ounces fat free cream cheese
• 1 cup sugar substitute (Splenda)
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 1 cup Cool Whip
• 1 graham cracker pie crust (your own, or Ready Crust "two extra servings" size)
• 20 ounces cherry pie filling, No Sugar added type, Lucky Leaf
• 1/2 cup nuts, any kind NOT included in WW points (optional)

1. Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
2. Sprinkle the bottom of the crust with nuts if you are using them.
3. Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
4. Fold whipped cream into cream cheese mixture.
5. Spread over nuts.
6. Our cherry pie filling carefully over top.
7. Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

cream cheese, sugar substitute, milk, vanilla, graham cracker pie crust, cherry pie filling, nuts

Taken from www.food.com/recipe/weight-watchers-blueberry-or-cherry-cheese-pie-5-pts-377585 (may not work)