White Lasagna

• 8 oz. lasagna noodles
• 1/4 c. margarine
• 1/3 c. flour
• 1 Tbsp. minced dried onion
• 1/8 tsp. pepper
• 1/4 tsp. garlic powder
• 2 c. chicken broth
• 1 c. milk
• 1/2 c. grated Parmesan cheese
• 1 (4 oz.) can chopped mushrooms, drained
• 1 (10 oz.) pkg. frozen asparagus, thawed, drained and cut
• 2 c. cooked chicken or turkey, cubed
• 8 oz. shredded Mozzarella cheese
• 6 oz. thinly sliced cooked ham
• 1/2 c. Parmesan or Romano cheese

1. Cook noodles as directed and drain.
2. In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper.
3. Add chicken broth and milk; cook and stir until bubbly.
4. Stir in the first 1/2 cup grated cheese and mushrooms.
5. In a 9 x 13-inch baking dish, layer 1/2 of noodles, all of asparagus, chicken and Mozzarella and 1/3 of milk mixture.
6. Top with ham, remaining noodles and remaining cheese.
7. Bake uncovered in a 350u0b0 oven for 35 minutes.
8. Let stand 10 minutes before cutting.

lasagna noodles, margarine, flour, onion, pepper, garlic powder, chicken broth, milk, parmesan cheese, mushrooms, frozen asparagus, chicken, mozzarella cheese, ham, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347232 (may not work)