Applesauce Bread

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 1/2 teaspoons ground cinnamon, divided
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 2 egg whites
• 1 egg
• 1 1/4 cups unsweetened applesauce
• 1/4 cup canola oil
• 3 tablespoons nonfat milk
• 1/4 cup packed brown sugar

1. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.
2. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.
3. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

flour, whole wheat flour, sugar, ground cinnamon, baking soda, salt, baking powder, ground nutmeg, egg whites, egg, unsweetened applesauce, canola oil, nonfat milk, brown sugar

Taken from www.food.com/recipe/applesauce-bread-396172 (may not work)