Penne With Tomato, Black Olives And Feta

• 1 lb penne
• 4 tablespoons olive oil
• 1 teaspoon chili pepper flakes
• 8 garlic cloves, minced
• 4 large tomatoes, diced
• 1/2 cup kalamata olive, pitted & halved
• 1/2 cup crumbled feta cheese
• 4 tablespoons chopped fresh basil
• freshly grated parmesan cheese

1. In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
2. Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
3. Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
4. Sprinkle each serving with Parmesan.

penne, olive oil, chili pepper, garlic, tomatoes, kalamata olive, feta cheese, fresh basil, parmesan cheese

Taken from www.food.com/recipe/penne-with-tomato-black-olives-and-feta-240492 (may not work)