Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

• Barbecued Prawns
• 24 large raw prawns, peeled and deveined (I like to leave the tails on)
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• bamboo skewer
• Mustard Dipping Sauce
• 3 tablespoons Dijon mustard
• 1 3/4 tablespoons lemon juice
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper

1. To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
2. For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
3. Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
4. Serve warm or chilled with the mustard dipping sauce.

barbecued prawns, prawns, ground coriander, ground cumin, pepper, salt, bamboo skewer, dipping sauce, mustard, lemon juice, coriander, cumin, pepper

Taken from www.food.com/recipe/barbecued-prawns-shrimp-with-mustard-dipping-sauce-381259 (may not work)