Red Velvet Cake With Raspberry Filling

• 3 cups sifted cake flour
• 2 tablespoons unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 2/3 cups granulated sugar
• 1/2 cup butter, softened
• 4 large egg whites
• 2 cups fat-free buttermilk
• 1 (1 ounce) bottle red food coloring
• 1 teaspoon vanilla extract
• For Frosting
• 7 ounces low-fat cream cheese
• 1 teaspoon vanilla extract
• 2 3/4 cups powdered sugar
• For Filling
• 1/2 cup seedless raspberry jam

1. Preheat oven to 350u0b0F Coat 2 (9-inch) round cake pans with cooking spray and line bottoms of pans with wax paper or parchment paper.
2. Measure out 3 cups cake flour by spooning into measuring cup and leveling with a knife.
3. Combine flour, cocoa, baking soda, baking powder and salt.
4. Set aside.
5. In another bowl, beat granulated sugar and butter with a mixer at medium speed for 4 minutes or until well blended.
6. Add egg whites to sugar mixture, beat at medium speed for 5 minutes or until fluffy.
7. Combine buttermilk, food coloring, and 1 teaspoon vanilla in a small bowl, stirring well with a whisk.
8. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture; mix just until moistened.
9. Pour batter into prepared pans.
10. Tap pans sharply on counter to remove any large air bubbles.
11. Bake at 350u0b0F for 28 minutes or until a wooden pick inserted in center comes out clean (do not overbake).
12. Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
13. For frosting: Combine cream cheese and 1 teaspoon vanilla in a medium bowl.
14. Beat with a mixer at high speed for 3 minutes or until fluffy.
15. Add powdered sugar and beat at low speed just until blended.
16. To assemble cake: Place 1 cake layer on plate; spread with jam; top with second cake layer.
17. Spread frosting over top and sides of cake.
18. Store cake loosely covered in refrigerator.

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, egg whites, buttermilk, coloring, vanilla, lowfat cream cheese, vanilla, powdered sugar, seedless raspberry jam

Taken from www.food.com/recipe/red-velvet-cake-with-raspberry-filling-105330 (may not work)