Shrimp Stuffed Peppers

• 1 tsp. salt
• 3 cloves garlic
• 6 green peppers, tops cut off and cleaned
• 1/2 c. raw rice
• 1 can cream of mushroom soup
• juice of 1 lemon
• dash of pepper
• 2 Tbsp. grated onion
• 2 Tbsp. butter
• 1 tsp. parsley
• 1 lb. shrimp, or 2 (5 oz.) cans or 10 to 12 oz. frozen, thawed under running water
• 1 c. grated Swiss cheese
• 6 pats of butter
• paprika

1. In cooking pot, size to hold 2 quarts of water, put salt, garlic and peppers.
2. Bring to a boil and boil 10 minutes.
3. In separate pot, boil 1/2 cup raw rice, drain.
4. Mix soup, lemon juice, pepper, onion and butter.
5. Heat, then add rice, parsley and shrimp.
6. Stuff peppers with shrimp mixture and top with 1 cup grated Swiss cheese, 6 pats of butter and paprika (for color). Bake at 350u0b0 for 40 minutes.

salt, garlic, green peppers, rice, cream of mushroom soup, lemon, pepper, onion, butter, parsley, shrimp, swiss cheese, pats of butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8002 (may not work)