Pasties (Welsh)

• 2 c. flour
• 1/4 c. milk
• pinch of salt
• pepper
• 1/2 lb. sausage (small patties)
• 1/2 lb. hamburger (small patties)
• 1 onion, sliced
• 4 to 6 carrots, sliced
• 1 turnip or rutabaga, sliced
• 1/2 c. shortening
• butter
• 4 frozen pie crusts can be used (optional)

1. Mix together flour, salt
2. and
3. shortening;
4. add milk by teaspoon.
5. Mix together until mixture forms a ball.
6. Roll into balls
7. to
8. make 4 to 6 individual pies.
9. Place each pie square onto
10. cookie
11. sheet.
12. Put
13. in
14. layers
15. turnips
16. ortutabagas, sausage
17. patties, onion, hamburger patties and sliced carrots. Add dot
18. of butter and pepper.
19. Wrap dough around each, pinch corners and bake at 350u0b0 for 45 minutes to one hour.
20. Yields 4 to 6 small pies or 2 regular pies.

flour, milk, salt, pepper, sausage, hamburger, onion, carrots, shortening, butter, frozen pie crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922900 (may not work)