Buffalo Chips (Cookies)

• 2 c. melted butter
• 2 c. brown sugar
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 c. pecans, chopped
• 1 c. coconut
• 2 c. uncooked Quick cook oats
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 c. crushed cornflakes
• 2 c. sugar
• 4 eggs
• 2 Tbsp. vanilla
• 1 tsp. salt
• 4 c. flour

1. Blend butter and sugars.
2. Stir in eggs and vanilla.
3. Sift salt, flour, soda and baking powder.
4. Add to bowl.
5. Mix well. Stir in oats, cornflakes, chocolate chips, pecans and coconut. Place on lightly greased cookie sheet.
6. Bake for 12 to 15 minutes at 350u0b0.
7. Cookies will be soft and chewy if you don't bake them until brown.
8. Makes 36 big cookies.

butter, brown sugar, semisweet chocolate chips, pecans, coconut, cook oats, baking soda, baking powder, cornflakes, sugar, eggs, vanilla, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366282 (may not work)