Spicy Tofu And Vegetable Stir-Fry

• 4 tablespoons corn oil
• 1 (1 lb) package firm tofu, cut into 1 inch cubes
• 1/2 cup cornstarch
• 1 bunch green onion, sliced
• 1 cup snow peas, trimed and sliced
• 1/2 lb mushroom, sliced
• 2 carrots, peeled and sliced
• 12 large shrimp (optional)
• 1 poblano pepper, sliced
• 1/4 cup rice vinegar
• 1/4 cup sweet and sour sauce
• 1 dash hot sauce (I use Frank's, or more to taste)

1. Put cornstarch in pie pan.
2. Add tofu and coat on all sides.
3. Heat 2 TB oil in pan over medium-high heat.
4. Add tofu and cook until brown (be careful it turns very easily).
5. Remove and transfer to bowl.
6. Add remaining 2 TB oil to pan.
7. Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
8. Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
9. Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
10. Add sauce mixture and tofu to pan and cook 5 minutes longer.

corn oil, firm tofu, cornstarch, green onion, snow peas, mushroom, carrots, shrimp, pepper, rice vinegar, sweet, hot sauce

Taken from www.food.com/recipe/spicy-tofu-and-vegetable-stir-fry-59327 (may not work)