Oriental Vegetables

  1. Stir
  2. together
  3. molasses
  4. or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating.
  5. Stir-fry ginger root over medium-high heat for 30 seconds
  6. (wok or skillet should be preheated).
  7. Add onions and stir-fry
  8. for
  9. 1
  10. minute.
  11. Add
  12. pea
  13. pods and cabbage and stir-fry for
  14. 2
  15. more minutes.
  16. Add green or sweet red pepper and
  17. bean sprouts; stir-fry for 1 minute more or until vegetables are crisp-tender.
  18. Pour sauce over vegetables and toss to coat.
  19. Heat through.
  20. Serve immediately.
  21. Makes 6 servings.

molasses, soy sauce, ginger root, green onions, fresh pea pods, shredded chinese cabbage, thin bite, fresh bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368 (may not work)

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