Cheddar Scallion Drop Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 5 tablespoons cold butter, cut into pieces
• 3/4 cup shredded cheddar cheese
• 2 tablespoons finely chooped scallions
• 3/4 cup plain yogurt
• 1/3 cup milk

1. Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
2. Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
3. Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.

flour, baking powder, baking soda, garlic, mustard powder, ground black pepper, salt, cold butter, cheddar cheese, scallions, plain yogurt, milk

Taken from www.food.com/recipe/cheddar-scallion-drop-biscuits-415508 (may not work)