Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-Fried Frit

• 1 teaspoon ginger-garlic paste
• 2 green chilies, chopped
• 2 large potatoes, boiled and mashed
• 1/2 cup carrot, boiled and diced
• salt
• 2 teaspoons lime juice
• 1 tablespoon fresh coriander leaves, chopped
• 4 red capsicums (Simla Mirch)
• 2 cups gram flour
• 1/4 teaspoon red chili powder
• 3/4 cup boiled green peas
• oil, to deep fry

1. Heat 1 tsp.
2. oil in a skillet.
3. Add ginger-garlic paste.
4. Saute for a few seconds.
5. Add green chillies, mashed potatoes, peas, carrots and salt to taste.
6. Saute for 3-4 minutes.
7. Remove from flame.
8. Add lime juice and fresh corriander leaves.
9. Mix well.
10. Cut stalks of capsicums.
11. Remove the seeds.
12. Stuff capsicums with the potato-veggie mixture.
13. Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
14. Coat capsicums completely with batter.
15. Deep fry in hot oil.
16. Drain on clean absorbent paper napkins.
17. Serve with chutney or tomato ketchup!

gingergarlic, green chilies, potatoes, carrot, salt, lime juice, fresh coriander leaves, red, gram flour, red chili powder, boiled green peas, oil

Taken from www.food.com/recipe/bhari-hui-simla-mirch-ka-pakora-stuffed-capsicum-deep-fried-frit-60727 (may not work)