Pork Tamale Casserole

• Filling
• 1 1/2 lbs cooked pork shoulder, chopped
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 (15 ounce) can diced tomatoes
• 2 cups water
• 1 dried chipotle powder, cube
• Topping
• 1/2 cup butter, melted
• 8 ounces sour cream
• 1 (15 ounce) can creamed corn
• 1 (8 1/2 ounce) package Jiffy cornbread mix
• 2 large eggs, beaten
• 1 (15 ounce) can corn

1. Preheat oven to 350 degrees.
2. For Filling:
3. Combine all filling ingredients in a large skillet.
4. Bring to boil.
5. Reduce to simmer. Simmer for 20 minutes.
6. For Topping:
7. Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
8. Assembly:
9. Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
10. Bake uncovered for 45 minutes.

filling, pork shoulder, tomato sauce, onion, garlic, chili powder, tomatoes, water, chipotle powder, topping, butter, sour cream, corn, cornbread mix, eggs, corn

Taken from www.food.com/recipe/pork-tamale-casserole-526751 (may not work)