Pumpkin Walnut Cookies With Brown Butter Frosting

  1. Preheat oven to 375u0b0; to make the cookies-in a bowl combine the flour, baking powder, salt, allspice, cinnamon, and ginger; set aside.
  2. In another bowl, cream the butter and sugar until evenly combined.
  3. Add in the eggs, pumpkin, and vanilla; beat well.
  4. Add the dry ingredients and mix thoroughly; stir in the walnuts.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
  6. *The batter will seem extremely soft compared with most cookie doughs, but it will firm up during baking.
  7. Bake for 12 minutes; cool the cookies on the sheets for 10-12 minutes, then removed to a wire rack to cool completely.
  8. To make the frosting: add sugar, milk, and vanilla to a bowl; set aside.
  9. In a small saucepan over medium-high heat, cook the butter until lightly browned, about 3-5 minutes, stirring frequently.
  10. Remove from the heat, add to the other ingredients and beat until smooth and creamy; cover until ready to use.
  11. When the cookies are completely cool, spread a generous amount of frosting on each cookie, and top with a walnut half.
  12. Let icing set before stacking the cookies or they will stick together.

cookie, flour, baking powder, salt, allspice, ground cinnamon, ground ginger, unsalted butter, brown sugar, eggs, pumpkin puree, vanilla, walnuts, frosting, powdered sugar, milk, vanilla, unsalted butter, walnut halves

Taken from www.food.com/recipe/pumpkin-walnut-cookies-with-brown-butter-frosting-190632 (may not work)

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