Cheese-Stuffed Shells

• 1 box jumbo shells
• 3 c. Ricotta cheese, or well-drained cottage cheese
• 1 (12 oz.) pkg. Mozzarella cheese, shredded
• 3/4 c. grated Parmesan cheese
• 3 eggs, slightly beaten
• 1 1/2 tsp. salt
• 2 tsp. chopped parsley
• 3/4 tsp. oregano, crushed
• 1/4 tsp. pepper
• 4 c. spaghetti sauce (32 oz. jar)

1. Cook jumbo shells as directed.
2. Drain and dry in a single layer.
3. In bowl, combine cheeses with beaten eggs, salt, parsley, oregano and pepper.
4. Fill shell with about 2 tablespoons cheese mixture.
5. Spread some sauce in a thin layer in bottom of 9 x 12-inch baking dish.
6. Place stuffed shells in single layer.
7. Pour some sauce on top.
8. Sprinkle with additional Parmesan cheese, if desired.
9. Bake at 350u0b0 for 35 minutes or until hot.
10. Heat remaining sauce and serve with shells.
11. Makes about 10 servings.

jumbo shells, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, salt, parsley, oregano, pepper, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390993 (may not work)