Black Bean Cakes With Salsa

• 1 1/2 cups salsa
• 1 jalapeno
• 2 (15 ounce) cans black beans, rinsed
• 1 (8 1/2 ounce) package corn muffin mix
• 1 tablespoon chili powder
• 2 tablespoons olive oil
• 1/2 cup sour cream
• 1/2 teaspoon chili powder

1. Drain 1/2 cup of salsa in colander.
2. Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.
3. In large bowl mash beans with fork.
4. Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.
5. In skillet, heat 1 tbsp oil over med-hi heat.
6. Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.
7. Cook 3 mins each side until browned.
8. Remove from pan. Repeat with remaining oil and bean mixture.
9. In bowl combine sour cream and 1/2 tsp chili powder.
10. Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.

salsa, jalapeno, black beans, chili powder, olive oil, sour cream, chili powder

Taken from www.food.com/recipe/black-bean-cakes-with-salsa-367266 (may not work)