5 Star Baked Spaghetti

• 16 ounces spaghetti noodles
• 16 ounces ricotta cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup pre-shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1 (16 ounce) jar spaghetti sauce
• 8 ounces tomato sauce
• 1/2 tablespoon garlic powder
• meatballs
• 1 lb ground beef
• 1/4 cup whole wheat bread crumbs
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 1 egg
• 1 tablespoon italian seasoning

1. 1. mix all of meatball ingredients together, form small (approx 1.5") balls.
2. 2. boil until done in 1" of water, turning once.set aside. preheat oven to 350 degrees.
3. 3. prepare spaghetti as usual until almost done, drain.
4. 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
5. 5. dump spaghetti, mix well.
6. 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
7. 7. place into oven uncovered, bake 30 minutes.

noodles, ricotta cheese, cheddar cheese, mozzarella cheese, parmesan cheese, spaghetti sauce, tomato sauce, garlic powder, meatballs, ground beef, whole wheat bread crumbs, ground black pepper, salt, egg, italian seasoning

Taken from www.food.com/recipe/5-star-baked-spaghetti-437000 (may not work)