Soy Burger Patties

• 1 (12 ounce) package soy crumbles (I like Morningstar)
• 1 cup breadcrumbs
• 1/2 cup Grape-nuts cereal or 1/2 cup additional breadcrumbs
• 1 bouillon cubes or 1 package onion soup mix
• 2 eggs
• 2 tablespoons ketchup
• 1 teaspoon salt or 1 teaspoon soy sauce
• 1 teaspoon onion flakes (optional)
• 1 teaspoon parsley or 1 teaspoon tarragon (optional)
• 1 teaspoon Mrs. Dash seasoning mix or 1 teaspoon your own blend seasoning (optional)
• pepper, to taste (optional)
• liquid smoke, to taste (optional)
• vegetable oil, for frying

1. Mix all ingredients in medium-sized bowl (be sure to crumble the bouillon cube); let sit for 5 minutes so liquid is absorbed.
2. Heat oil in skillet.
3. Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.
4. Fry patties on both sides until golden.
5. Serve as entree or with buns.

soy crumbles, breadcrumbs, grapenuts, bouillon cubes, eggs, ketchup, salt, onion, parsley, seasoning mix, pepper, liquid smoke, vegetable oil

Taken from www.food.com/recipe/soy-burger-patties-108457 (may not work)