Loaded Garlic Bread

• 6 slices bacon, each cut into 4 pieces
• 8 tablespoons butter
• 6 garlic cloves, peeled and finely chopped
• 1 loaf crusty Italian bread, cut into 24 slices, about 1/2-inch thick
• 3/4 lb mozzarella cheese, cut into 2 pieces and each cut into 12 slices

1. Heat oven to 400 degrees F.
2. Coat 2 large baking sheets with nonstick cooking spray.
3. Place bacon on a microwave-safe plate lined with paper towels.
4. Cover with another piece of paper towel.
5. Microwave on high for 4 minutes or until slightly crisp.
6. Drain off fat; set aside.
7. When cool enough to handle, cut into thin strips.
8. Melt butter in a small saucepan over medium-low heat.
9. Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
10. Place bread on baking sheets.
11. Spoon on butter and garlic.
12. Top each with a slice of cheese; sprinkle with bacon.
13. Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
14. Cool slightly before serving.

bacon, butter, garlic, crusty italian bread, mozzarella cheese

Taken from www.food.com/recipe/loaded-garlic-bread-403964 (may not work)