Upstate Minestrone Soup

  1. Slice sausage crosswise about 1/2-inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better second day!) Yield: 8 servings.

italian sweet sausage, olive, onion, clove garlic, carrots, crumbled basil, zucchini, italian pear tomatoes, beef bouillon, cabbage, salt, pepper, great northern beans, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112521 (may not work)

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