Campbells Golden Mushroom Soup Substitute

• 4 tablespoons clarified butter
• 3 tablespoons flour
• 1 1/2 cups beef stock
• 1 1/2 tablespoons tomato paste
• 1 lb mushroom, I prefer baby portabella. slice thin
• 1/2 cup dry white wine
• 1 tablespoon oil, I use safflower

1. take 3 tbsp of clarified butter, reserving the 4th, and heat in sauce pan. add flour and whisk until it has bubbled vigorously for 30-60 seconds. then add boiling beef stock and whisk until smooth. add the tomato paste and whisk until smooth. sauce should be very thick.
2. in a very large saute pan add the reserved tbsp of clarified butter and the oil and heat until the pan starts to smoke. add the sliced mushrooms and cook for 3-5 minute add white wine to the mushrooms and cook for 1 minute add the mushroom mixture to the sauce and season to taste with salt and pepper.
3. if you want a stronger flavor add a small amount of beef bullion crystals in small amounts until you get the flavor you like. you can now add other spices you like.

butter, flour, beef stock, tomato paste, mushroom, white wine, oil

Taken from www.food.com/recipe/campbells-golden-mushroom-soup-substitute-412096 (may not work)