Baked Cod Casserole

• 2 tablespoons extra virgin olive oil (divided)
• 2 medium onions, very thinly sliced
• 1/3 lb button mushroom, thinly sliced
• 1 cup dry white wine
• 1 1/4 lbs cod (cut into 4 pieces)
• 2 teaspoons chopped thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 pinches crushed red pepper flakes (optional)
• 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder (we used roasted garlic) or 1/2 teaspoon roasted garlic (we used roasted garlic)
• 1 cup finely shredded gruyere cheese or 1 cup swiss cheese

1. Preheat oven to 400u0b0F.
2. Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
3. Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
4. Add mushrooms until starting to get dry.
5. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
6. Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
7. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
8. Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
9. Spread the bread mixture over the fish and top with cheese.
10. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

extra virgin olive oil, onions, button mushroom, white wine, cod, thyme, kosher salt, fresh ground black pepper, red pepper, wholewheat country bread, paprika, garlic, gruyere cheese

Taken from www.food.com/recipe/baked-cod-casserole-383814 (may not work)