Reuben Pie

• 1 lb lean ground beef
• 1/4 lb ground pork (or use all ground beef)
• 1/3 cup rolled oats
• 1/4 cup Worcestershire sauce
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 (16 ounce) jar sauerkraut, well drained
• 8 ounces shredded swiss cheese
• 1 1/2 teaspoons caraway seeds
• 1 (3 ounce) can French-fried onions
• catsup or tomato-based chili sauce

1. Preheat oven to 350u0b0F.
2. Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
3. Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
4. Bake for 15 minutes.
5. Remove from oven and drain fat.
6. Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
7. Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
8. Sprinkle with remaining onions and heat for another 5 minutes.
9. Pass catsup or chili sauce to spoon over individual portions.

lean ground beef, ground pork, rolled oats, worcestershire sauce, egg, pepper, garlic, swiss cheese, caraway seeds, onions, catsup

Taken from www.food.com/recipe/reuben-pie-73013 (may not work)