Peach Melba Crisp

• 3 lbs large peaches, peeled and sliced
• 2 teaspoons lemon juice
• 1 cup raspberries
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• nonstick cooking spray
• 3 tablespoons raspberry jam, melted
• 1/2 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons chilled butter, cut into small pieces
• vanilla ice cream or vanilla frozen yogurt (optional)

1. Toss the peaches with the lemon juice.
2. Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
3. Toss gently and spoon into an 8-inch square baking dish coated with spray.
4. Drizzle the jam evenly over the top.
5. Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
6. Bake at 375u0b0F 45 minutes.
7. Serve warm or cold.
8. Top each serving with a scoop of ice cream.

peaches, lemon juice, raspberries, sugar, cornstarch, nonstick cooking spray, raspberry, flour, sugar, brown sugar, chilled butter, vanilla ice cream

Taken from www.food.com/recipe/peach-melba-crisp-97544 (may not work)