Almost Rainbow Salad

• 3 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1/2 cup fresh strawberries, thin slice
• 1/2 cup raw carrot, scrubbed and match-stick cut
• 1/2 cup red bell pepper, match-stick cut
• 1/2 cup orange bell pepper, match-stick cut
• 1/2 cup snow peas, ends trimmed, cut in half, long way
• 2 green onions, medium dice
• 1/2 cup slivered almonds, toasted
• 1/4 cup balsamic vinegar (more to taste)
• oil
• 1/4 teaspoon fresh black pepper (to taste)
• salt (optional)

1. Combine all ingredients, adding oil of choice in amounts you desire. (I like a flavored oil if I decide to use just white vinegar instead of balsamic).
2. Toss and chill.

green cabbage, red cabbage, fresh strawberries, carrot, red bell pepper, orange bell pepper, snow peas, green onions, slivered almonds, balsamic vinegar, oil, fresh black pepper, salt

Taken from www.food.com/recipe/almost-rainbow-salad-122781 (may not work)