Super-Duper Chocolate Kisses
- 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
- 1/3 cup unsweetened cocoa powder
- 2/3 cup chocolate sprinkles
- 2 tablespoons milk
- 40 dark chocolate kisses, unwrapped
- Preheat oven to 375u0b0F.
- Lightly grease a cookie sheet.
- Combine cookie dough and cocoa powder in a large ziplock plastic bag.
- Seal bag and knead the dough.
- Remove the dough from the bag.
- Put sprinkles in a small bowl and milk in another small bowl.
- Shape dough into 1 inch balls.
- Dip balls into milk to moisten and then roll in sprinkles to cover.
- Place balls 2 inches apart on cookie sheet.
- Bake for about 8 minutes or until edges are firm.
- Immediately press a chocolate kiss into the center.
- Transfer cookies to a wire rack to cool.
chocolate chip cookie, cocoa, chocolate sprinkles, milk, chocolate kisses
Taken from www.food.com/recipe/super-duper-chocolate-kisses-340635 (may not work)