Super-Duper Chocolate Kisses

• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 1/3 cup unsweetened cocoa powder
• 2/3 cup chocolate sprinkles
• 2 tablespoons milk
• 40 dark chocolate kisses, unwrapped

1. Preheat oven to 375u0b0F.
2. Lightly grease a cookie sheet.
3. Combine cookie dough and cocoa powder in a large ziplock plastic bag.
4. Seal bag and knead the dough.
5. Remove the dough from the bag.
6. Put sprinkles in a small bowl and milk in another small bowl.
7. Shape dough into 1 inch balls.
8. Dip balls into milk to moisten and then roll in sprinkles to cover.
9. Place balls 2 inches apart on cookie sheet.
10. Bake for about 8 minutes or until edges are firm.
11. Immediately press a chocolate kiss into the center.
12. Transfer cookies to a wire rack to cool.

chocolate chip cookie, cocoa, chocolate sprinkles, milk, chocolate kisses

Taken from www.food.com/recipe/super-duper-chocolate-kisses-340635 (may not work)