Falafel Pita Sandwich With Cucumber Sauce

  1. CUCUMBER DRESSING: Mix vinegar, dill, onions and pepper in a bowl.
  2. Add cucumber slices and marinate overnight.
  3. Drain; discard liquid. Stir in yogurt. Makes about 4 cups; more than enough for the sandwiches.
  4. FALAFEL PATTIES: Preheat oven to 350u0b0F. Spray baking sheet with cooking spray.
  5. Microwave potato for about 3 minutes; cool, peel and mash with a fork. Set aside.
  6. Heat oil in skillet over medium heat and saute onions, jalapeno and garlic till soft; about 3 minutes. Stir in parsley and saute another minute.
  7. In a large bowl, combine beans with onion mixture; mix well.
  8. Stir in mashed potato, yogurt, paprika and lemon juice.
  9. Form into 24 patties using 2 tablespoons mixture for each. (It's easier to spoon 2 tablespoons on baking sheet and form into rounds).
  10. Place patties on baking sheet and bake for 10 minutes; turn patties over and bake for another 10 minutes.
  11. Assemble sandwiches by placing 2 patties in each pita half. Top with lettuce and 1 tomato slice. Serve with cucumber dressing.
  12. Serving = 2 pita halves with 4 patties and toppings.

cucumber sauce, vinegar, fresh dill, onions, fresh ground black pepper, cucumbers, lowfat plain yogurt, potato, canola oil, onions, jalapeno pepper, garlic, fresh parsley, garbanzo beans, yogurt, paprika, lemon, sandwich, whole wheat pita bread, shredded lettuce, tomatoes

Taken from www.food.com/recipe/falafel-pita-sandwich-with-cucumber-sauce-219737 (may not work)

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